Bogey's at Duck Hollow

Be sure to come by and enjoy our warm, comfortable, family-friendly restaurant

Please give us a call for questions or reservations at 724-439-3150.

Open Daily from 11 AM - 9 PM!

Takeouts and deliveries available - just give us a call.

Steve Haragos, Bogey's Chef

Steve Haragos brings over 15 years of culinary experience. He started his culinary career after he graduated Pennsylvania Culinary Institute in 1998. From there, Steve worked at Nemacolin Woodlands from 2000 to 2008 and finished his employment as Head Banquet Chef. As Duck Hollow’s Head Chef, Steve offers great selections and brings maximum flavor to the table.

Chef Specials throughout the week! Call for details.

Saturday Night All You Can Eat Crab Legs
Every Saturday Night in Bogey's